Red-eye beef roast (recipe)

From WikiMD's Wellness Encyclopedia

Red-eye beef roast (recipe)
NameRed-eye beef roast
IngredientsBeef eye round Water Cider vinegar All-purpose flour
Cooktime (in hours)3
Preptime (in hours)0.333333333
Totaltime (in hours)3.333333333
Keto friendlinessKeto friendly
Calories247.3
Fat6.8
Protein39
Carbohydrate4.4
Fiber0.3
Net carbohydrates4.1
Sugar0.3
Saturated fat2
Cholesterol (mg)100.4
Sodium553.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red-eye beef roast (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Red-eye beef roast (recipe) image(external)

Recipe instructions

  1. In a Dutch oven, brown the roast on all its sides in vegetable oil over medium-high heat; drain. In a small bowl combine 3/4 cup water, the soup mix, vinegar and the hot sauce; pour over the roast. Cover and bakeat 325' for 2-3 hours, or until tender. (Mine took 2 hours). Transfer to a serving platter, cover with foil and keep warm. Let stand for 10-15 minutes before slicing.
  2. For the gravy, combine flour and remaining water until smooth; stir into the meat juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat
  3. )

    Food tags
    Meat, Very Low Carbs, High Protein, Healthy, Spicy,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H20M

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Contributors: Prab R. Tumpati, MD