Asian pot roast (recipe)

From WikiMD's Wellness Encyclopedia

Asian pot roast (recipe)
NameAsian pot roast
IngredientsGingerroot Sherry wine Soy sauce Water Green peppers Green onions Salt Anise seed
Cooktime (in hours)3
Preptime (in hours)0.25
Totaltime (in hours)3.25
Keto friendlinessKeto friendly
Calories386.7
Fat18.4
Protein49.4
Carbohydrate3.1
Fiber0.4
Net carbohydrates2.7
Sugar0.7
Saturated fat6.8
Cholesterol (mg)149.7
Sodium1244.8
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian pot roast (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Asian pot roast (recipe) details
Asian pot roast (recipe) image(external)

Recipe instructions

  1. Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
  2. Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
  3. Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
  4. Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.

    Food tags
    Meat, Very Low Carbs, High Protein,


Asian pot roast (recipe) details

Time:
Prep Time in Hours and Mins:3H15M

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Contributors: Prab R. Tumpati, MD