Quick sauerbraten (recipe)

From WikiMD's Wellness Encyclopedia

Quick sauerbraten (recipe)
NameQuick sauerbraten
IngredientsRump roast White vinegar Onion Bay leaves Pepper Shortening Flour Sugar
Cooktime (in hours)3.5
Preptime (in hours)0.333333333
Totaltime (in hours)3.833333333
Keto friendlinessKeto friendly
Calories397.3
Fat24.6
Protein37.9
Carbohydrate2.9
Fiber0.2
Net carbohydrates2.7
Sugar1
Saturated fat9.3
Cholesterol (mg)110.7
Sodium97.3
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Quick sauerbraten (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Quick sauerbraten (recipe) details
Quick sauerbraten (recipe) image(external)

Recipe instructions

  1. Place meat in deep skillet or Dutch oven.
  2. Mix marinade and vinegar; pour over meat.
  3. With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally.
  4. Add onion, bay leaves, pickling spices and pepper.
  5. Cover tightly; simmer on top of range or in 325 degrees oven 3 hours.
  6. Remove meat.
  7. Strain drippings and discard spices.
  8. Measure drippings and add water to measure 2 1/2 cups liquid.
  9. Melt shortening in skillet.
  10. Blend in flour.
  11. Cook over low heat , stirring until mixture is smooth and bubbly.
  12. Remove from heat.
  13. Gradually stir in liquid.
  14. Heat to boiling, stirring constantly.
  15. Boil and stir 1 minute.
  16. Add, meat; cover and simmer 30 minutes or until tender , turning meat once.
  17. Place meat on warm platter; keep warm while preparing Gingersnap Gravy.
  18. Gingersnap Gravy:
  19. Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan.
  20. Heat to boiling, stirring constantly.
  21. Boil and stir 1 minute.
  22. Serve gravy with meat.

    Food tags
    Meat, German, European,


Quick sauerbraten (recipe) details

Time:
Prep Time in Hours and Mins:3H50M

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Contributors: Prab R. Tumpati, MD