Rib eye roast (recipe)
| Rib eye roast (recipe) | |
|---|---|
| Name | Rib eye roast |
| Ingredients | Salt • Pepper |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 3 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 1 awesome roast |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rib eye roast (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Rib eye roast (recipe) image(external)
Recipe instructions
- Set ribeye roast at room temperature for 1 hour.
- Season with salt & pepper.
- Preheat oven to 375 deg F.
- Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.
- Cook for one hour.
- Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven..
- Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.
- If not done to your liking, repeat step 7
-
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Food tags
Meat, Very Low Carbs, Lactose Free, Low Protein, Low Cholesterol, Egg Free, Free Of..., Beginner Cook,, Easy
Rib eye roast (recipe) details
Time:
Prep Time in Hours and Mins:3H
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Contributors: Prab R. Tumpati, MD
