Herb-crusted rib roast (recipe)
| Herb-crusted rib roast (recipe) | |
|---|---|
| Name | Herb-crusted rib roast |
| Ingredients | Dijon mustard • Fresh parsley • Garlic • Fresh rosemary • Dried rosemary • Fresh thyme • Dried thyme • Fresh sage • Dried sage • Salt • Pepper |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 1159.9 |
| Fat | 99.6 |
| Protein | 60.7 |
| Carbohydrate | 1.1 |
| Fiber | 0.4 |
| Net carbohydrates | 0.7 |
| Sugar | 0.1 |
| Saturated fat | 41 |
| Cholesterol (mg) | 261.7 |
| Sodium | 460.4 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-crusted rib roast (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 425 degrees.
- Place roast, fat-side up, in roasting pan.
- Spread top with mustard.
- Combine parsley, garlic, herbs, salt and pepper; press onto mustard.
- Roast 20 minutes.
- Reduce oven temperature to 350 degrees.
- Roast until meat thermometer inserted into center registers 140 degrees for medium rare, 2 hours, tenting with foil if necessary.
- Let stand 15 minutes before carving.
Food tags
Meat, Winter,, Easy
Herb-crusted rib roast (recipe) details:
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
