Irish roast sirloin (recipe)

From WikiMD's Wellness Encyclopedia

Irish roast sirloin (recipe)
NameIrish roast sirloin
IngredientsSirloin tip roast Red wine Butter Flour
Cooktime (in hours)2.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)2.333333334
Keto friendlinessKeto friendly
Calories860.1
Fat51.8
Protein65.7
Carbohydrate5
Fiber0.1
Net carbohydrates4.9
Sugar0.5
Saturated fat21.2
Cholesterol (mg)232.2
Sodium217.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Irish roast sirloin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 180C/350 8F Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour.
  2. Add the whiskey and wine to the pan.
  3. Cook for a further hour, basting once more. Remove the roast from the pan, place.
  4. on a serving dish and keep warm.
  5. Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
  6. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.
  7. Simmer gently for 2-3 minutes to cook flour.
  8. Correct the seasoning. If the sauce is too
  9. thick, add a little more water.
  10. Serve separately in a gravy boat.

    Food tags
    Meat, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H20M

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Contributors: Prab R. Tumpati, MD