Crock pot carne machaca (recipe)
| Crock pot carne machaca (recipe) | |
|---|---|
| Name | Crock pot carne machaca |
| Ingredients | Pepper • Salsa |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 8.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 21.6 |
| Fat | 0.1 |
| Protein | 1.2 |
| Carbohydrate | 5 |
| Fiber | 1.3 |
| Net carbohydrates | 3.7 |
| Sugar | 2.4 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 479.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot carne machaca (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Season roast to taste.
- Place seasoned roast in crock pot.
- Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
- If you want a crisper meat, you can place the shredded meat on a cookie sheet and bakeat 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.
Food tags
Meat, Mexican, Kid Friendly, Easy
Crock pot carne machaca (recipe) details
Time:
Prep Time in Hours and Mins:8H10M
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Contributors: Prab R. Tumpati, MD
