Herbed roast beef (recipe)
| Herbed roast beef (recipe) | |
|---|---|
| Name | Herbed roast beef |
| Ingredients | Fennel seed • Dried rosemary • Dried basil • Marjoram • Savory • Thyme • Rubbed sage • Onion • Rosemary sprigs • Sour cream • Chives • Lemon juice |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 789.6 |
| Fat | 68.6 |
| Protein | 37.5 |
| Carbohydrate | 3.5 |
| Fiber | 0.7 |
| Net carbohydrates | 2.8 |
| Sugar | 1 |
| Saturated fat | 29.3 |
| Cholesterol (mg) | 170.5 |
| Sodium | 148.8 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed roast beef (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Herbed roast beef (recipe) details
Herbed roast beef (recipe) image(external)
Recipe instructions
- Trim and tie roast if desired. In a small bowl, combine the fennel seed, crushed rosemary, basil, marjoram, savory, thyme, and sage; rub over roast.
- Place fat side up in a roasting pan. Top with onion and rosemary sprigs. Bake, uncovered, at 350 8F for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 8F, medium 160 8F, well-done 170 8F).
- Discard onion and rosemary. Let roast stand for 10-15 minutes before slicing. meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef
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Food tags
Meat,, Easy
Herbed roast beef (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
