Lawry's prime rib roast (recipe)
| Lawry's prime rib roast (recipe) | |
|---|---|
| Name | Lawry's prime rib roast |
| Ingredients | Rock salt |
| Cooktime (in hours) | 1.666666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.833333334 |
| Keto friendliness | Keto friendly |
| Calories | 755.2 |
| Fat | 66.6 |
| Protein | 36.4 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 27.5 |
| Cholesterol (mg) | 163.3 |
| Sodium | 120.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lawry's prime rib roast (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Sprinkle fatty cap of roast with seasoned salt to your taste.
- In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
- Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
- Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
- Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
- Remove from oven and let stand 20 minutes before carving.
- Using a sharp carving knife, slice meat across the grain for serving.
- Discard rock salt.
- Serve with Lawry's Whipped Cream Horseradish.
Food tags
Meat, Beginner Cook,, Easy
Lawry's prime rib roast (recipe) details
Time:
Prep Time in Hours and Mins:1H50M
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Contributors: Prab R. Tumpati, MD
