Andreas viestad's vodka marinated sirloin (recipe)
| Andreas viestad's vodka marinated sirloin (recipe) | |
|---|---|
| Name | Andreas viestad's vodka marinated sirloin |
| Ingredients | Boneless sirloin tip roast • Coarse sea salt • Black peppercorns • Parsley • Fresh thyme • Fresh thyme • Garlic cloves • Vodka • Olive oil • Unsalted butter |
| Cooktime (in hours) | 1.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 537.2 |
| Fat | 35.4 |
| Protein | 47.1 |
| Carbohydrate | 0.6 |
| Fiber | 0.2 |
| Net carbohydrates | 0.4 |
| Sugar | 0 |
| Saturated fat | 12.2 |
| Cholesterol (mg) | 162.8 |
| Sodium | 992.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Andreas viestad's vodka marinated sirloin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Andreas viestad's vodka marinated sirloin (recipe) image(external)
Recipe instructions
- Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
- Before cooking, let the meat stand at room temperature for 1 or 2 hours.
- Preheat the oven to 425 degrees F.
- Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
- Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ).
- When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
- Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
-
Carve the roast and arrange on a platter with the sauce on the side.
Food tags
Meat, Norwegian, Scandinavian, European, Oven, Easy
Andreas viestad's vodka marinated sirloin (recipe) details:
Time:
Prep Time in Hours and Mins:73H15M
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Contributors: Prab R. Tumpati, MD
