Beef tenderloin with gorgonzola and green pepper cream sauce (recipe)

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Beef tenderloin with gorgonzola and green pepper cream sauce (recipe)
NameBeef tenderloin with gorgonzola and green pepper cream sauce
IngredientsBeef tenderloin Heavy cream White wine Shallot Green peppercorns Gorgonzola
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories1180.4
Fat93.6
Protein75
Carbohydrate3.2
Fiber0
Net carbohydrates3.2
Sugar0.3
Saturated fat44.5
Cholesterol (mg)371.2
Sodium300.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Beef tenderloin with gorgonzola and green pepper cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Beef tenderloin with gorgonzola and green pepper cream sauce (recipe)


  1. Preheat oven to 350 degrees.Sear tenderloin in hot oil 2 minutes per side to seal in juices.
  2. Bake20 to 25 minutes for medium rare. Remove from oven and let stand 5-10 minutes covered with foil before slicing.
  3. While tenderloin is cooking, warm the heavy cream, wine, shallots, peppercorns, stock and salt to taste over medium heat. Bring to boil stirring often until sauce has thickened.
  4. Just before serving stir in cheese and stir until melted.
  5. Ladle small amount of sauce on plate and top with slice of tenderloin
  6. )

    Food tags
    Steak, Meat, Kid Friendly, Christmas,, Easy


Beef tenderloin with gorgonzola and green pepper cream sauce (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD