Beef kabobs with horseradish dip (recipe)
| Beef kabobs with horseradish dip (recipe) | |
|---|---|
| Name | Beef kabobs with horseradish dip |
| Ingredients | Red wine vinegar • Fresh rosemary • Olive oil • Worcestershire sauce • Port wine • Creme fraiche • Dijon mustard |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 216.7 |
| Fat | 17.5 |
| Protein | 11.3 |
| Carbohydrate | 2.8 |
| Fiber | 0.4 |
| Net carbohydrates | 2.4 |
| Sugar | 1.4 |
| Saturated fat | 7.3 |
| Cholesterol (mg) | 58.5 |
| Sodium | 111.5 |
| Yield | 10 skewers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef kabobs with horseradish dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Beef kabobs with horseradish dip (recipe) details
Recipe instructions
- Combine in freezer bag: beef, red wine vinegar, 2 tablespoons horseradish sauce, rosemary, olive oil, worcestershire, and port. Marinate in refrigerator overnight.
- Soak about 10 bamboo skewers in warm water for 30 minutes. Meanwhile, bring the meat to room temperature and heat a grill or griddle.
- Thread a few pieces of meat on each skewer and cook 3 minutes per side (or until they reach desired doneness).
- Whisk together Crv me fraiche, 4 tablespoons horseradish sauce, and dijon mustard. Serve alongside beef skewers
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Food tags
Meat, European, Savory,, Beginner Cook, Easy
Beef kabobs with horseradish dip (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
