Beef tenderloin with blue cheese (recipe)

From WikiMD's Wellness Encyclopedia

Beef tenderloin with blue cheese (recipe)
NameBeef tenderloin with blue cheese
IngredientsBeef tenderloin Butter Garlic Ground pepper Butter Blue cheese Beef broth Madeira wine Pecans Pine nuts Green onion
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories190.3
Fat18.8
Protein4.6
Carbohydrate2.8
Fiber1
Net carbohydrates1.8
Sugar0.8
Saturated fat7.2
Cholesterol (mg)26.9
Sodium266
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef tenderloin with blue cheese (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Brown beef on all sides in butter, garlic and pepper. Save pan juices.
  2. Bakeat 400 degrees for 35 - 50 minutes until temp reaches 160 degrees.
  3. Add to pan juices on stove top.
  4. 2 T butter and still in 4 oz crumbled blue cheese.
  5. Cook over medium heat until melted (about 4 minutes).
  6. add beef broth, maderia wine and sliced mushrooms.
  7. cook until tender (about 4 minutes).
  8. add 1/2 cup chopped toasted pecans, pine nuts or almonds and sliced green onions.
  9. Serve on the side with the beef
  10. )

    Food tags
    Meat,


Beef tenderloin with blue cheese (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD