Beef tenderloin with horseradish sauce (recipe)

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Beef tenderloin with horseradish sauce (recipe)
NameBeef tenderloin with horseradish sauce
IngredientsSour cream Mayonnaise Dijon mustard Fresh parsley Worcestershire sauce Dried rosemary Kosher salt Peppercorn Beef tenderloin
Cooktime (in hours)1.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories512
Fat36.5
Protein39.3
Carbohydrate4.6
Fiber0.8
Net carbohydrates3.8
Sugar1.3
Saturated fat14.8
Cholesterol (mg)139.7
Sodium311.2
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef tenderloin with horseradish sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Combine sour cream, mayonnaise, 3 T. horseradish, 2 T. mustard and 1 T. parsley; refrigerate.
  2. Preheat oven to 425 degrees. Combine remaining 2 T. horseradish and 2 T. mustard with Worcestershire, rosemary, salt and peppercorns. Spread mixture over all sides of beef.
  3. Place beef in roasting pan. Roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. Let stand 10 minutes before slicing.
  4. Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce
  5. )

    Food tags
    Meat, Very Low Carbs, High Protein, Christmas, Beginner Cook,, Easy


Beef tenderloin with horseradish sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD