Beef tenderloin with horseradish sauce (recipe)
| Beef tenderloin with horseradish sauce (recipe) | |
|---|---|
| Name | Beef tenderloin with horseradish sauce |
| Ingredients | Sour cream • Mayonnaise • Dijon mustard • Fresh parsley • Worcestershire sauce • Dried rosemary • Kosher salt • Peppercorn • Beef tenderloin |
| Cooktime (in hours) | 1.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 512 |
| Fat | 36.5 |
| Protein | 39.3 |
| Carbohydrate | 4.6 |
| Fiber | 0.8 |
| Net carbohydrates | 3.8 |
| Sugar | 1.3 |
| Saturated fat | 14.8 |
| Cholesterol (mg) | 139.7 |
| Sodium | 311.2 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef tenderloin with horseradish sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine sour cream, mayonnaise, 3 T. horseradish, 2 T. mustard and 1 T. parsley; refrigerate.
- Preheat oven to 425 degrees. Combine remaining 2 T. horseradish and 2 T. mustard with Worcestershire, rosemary, salt and peppercorns. Spread mixture over all sides of beef.
- Place beef in roasting pan. Roast until meat thermometer inserted into center of beef registers 145 degrees, 50-60 minutes. Let stand 10 minutes before slicing.
- Remove string from meat and slice. Sprinkle with remaining 1 T. parsley. Serve with horseradish sauce
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Food tags
Meat, Very Low Carbs, High Protein, Christmas, Beginner Cook,, Easy
Beef tenderloin with horseradish sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
