Coffee and vinegar pot roast (recipe)

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Coffee and vinegar pot roast (recipe)
NameCoffee and vinegar pot roast
IngredientsBoneless bottom round roast White wine vinegar Black coffee Water Bay leaves Whole black peppercorns Salt
Cooktime (in hours)4
Preptime (in hours)0.5
Totaltime (in hours)4.5
Keto friendlinessKeto friendly
Calories868.8
Fat66.6
Protein62.7
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat26.9
Cholesterol (mg)234.7
Sodium1076.4
Servings4
Yield3 pound roast
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Coffee and vinegar pot roast (recipe) details

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Time:
Prep Time in Hours and Mins:4H30M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Coffee and vinegar pot roast (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Refrigerate and marinate roast in plastic bag with vinegar, 24-48 hours; remove meat and set marinade aside; pat dry with paper towels.
  2. Brown the roast in a heavy pot until nearly burned on both sides; add the coffee and water and scrape up any browned bits; add bay leaves, peppercorns and salt.
  3. Simmer until tender, about 3 1/2 hours, turning several times; remove meat from pot; add reserved marinade and reduce to about 3 cups; season with salt and pepper to taste; thinly slice the roast and return it to the pot; reduce heat to low and cook another 30 minutes
  4. )

    Food tags
    Meat, Savory, Beginner Cook, Stove Top, Easy, Inexpensive
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Contributors: Prab R. Tumpati, MD