Imperial prime rib roast with horseradish cream sauce (recipe)

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Imperial prime rib roast with horseradish cream sauce (recipe)
NameImperial prime rib roast with horseradish cream sauce
IngredientsButter Paprika Garlic cloves Salt Fresh ground pepper Sour cream
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories225.3
Fat23.6
Protein1.7
Carbohydrate3.3
Fiber0.6
Net carbohydrates2.7
Sugar0.4
Saturated fat14.8
Cholesterol (mg)57.5
Sodium331.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Imperial prime rib roast with horseradish cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Imperial prime rib roast with horseradish cream sauce (recipe) details

Recipe instructions

  1. FOR THE BASTING SAUCE: Heat together all the ingredients and stir to blend. Simmer for 1 minutes. Brush roast on all sides with basting mixture. Place roast, bone side down, in a roasting pan and roast in a 300 8F oven until meat thermometer registers desired doneness. Baste two or three times during the roasting period.
  2. Remove roast from the oven. Remove the strings and place on a serving platter. Slice at the table and serve with majesty and pride. Serve with Horseradish Cream Sauce.
  3. FOR THE HORSERADISH CREAM SAUCE: Combine sour cream and horseradish and stir until blended. Refrigerate. Remove from the refrigerator about 20 minutes before serving.
  4. NOTE: Meat thermometer should be inserted into the thickest past of the roast. Make certain that it does not touch the bone. Meat thermometer should register for:.
  5. Very Rare -- 130 8F.
  6. Rare -- 140 8F.
  7. Medium Rare -- 150 8F.
  8. Medium -- 160 8F.
  9. Well Done -- 170 8F.
  10. The Love of Eating.

    Food tags
    Meat,


Imperial prime rib roast with horseradish cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD