Black pepper-crusted standing rib roast au jus (recipe)
| Black pepper-crusted standing rib roast au jus (recipe) | |
|---|---|
| Name | Black pepper-crusted standing rib roast au jus |
| Ingredients | Unsalted butter • Fresh coarse ground black pepper • Garlic cloves • Salt • Low sodium beef broth • Dry red wine |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.266666667 |
| Totaltime (in hours) | 3.266666667 |
| Keto friendliness | Keto friendly |
| Calories | 1776.8 |
| Fat | 158.9 |
| Protein | 77.9 |
| Carbohydrate | 2 |
| Fiber | 0.5 |
| Net carbohydrates | 1.5 |
| Sugar | 0.1 |
| Saturated fat | 69.3 |
| Cholesterol (mg) | 392.8 |
| Sodium | 404.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black pepper-crusted standing rib roast au jus (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Place roast, fat side up, in roasting pan.
- Brush exposed ends of roast with vegetable oil.
- Sprinkle roast lightly all over with salt.
- Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and 1/2 teaspoon salt in small bowl.
- Reserve 2 tablespoons pepper butter for sauce.
- Spread remaining pepper butter all over top (fat side) of roast. (Can be prepared 1 day ahead. Cover roast and reserved pepper butter separately; chill..
- Position rack in bottom third of oven and preheat to 350 8F
- Roast rib roast until instant-read thermometer inserted into thickest part of meat registers 125 8F for medium-rare, about 2 hours 45 minutes.
- Transfer roast to platter and cover loosely with foil; let rest 30 minutes (temperature will rise slightly as roast stands).
- Strain pan juices from roasting pan into measuring cup.
- Skim off any fat from top of pan juices; discard fat.
- Return pan juices to roasting pan; set pan over 2 burners.
- Add broth and wine to roasting pan and boil over high heat until liquid is reduced to 1 1/4 cups, scraping up any browned bits from bottom of pan, about 6 minutes.
- Whisk in reserved pepper butter and remaining 4 tablespoons plain butter.
- Season with more salt and pepper, if desired.
- Surround roast with Roasted Red Onions.
- Garnish with watercress.
- Slice roast and serve with sauce.
Food tags
Meat, Very Low Carbs,, Easy
Black pepper-crusted standing rib roast au jus (recipe) details
Time:
Prep Time in Hours and Mins:3H16M
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Contributors: Prab R. Tumpati, MD
