Black pepper-crusted standing rib roast au jus (recipe)
| Black pepper-crusted standing rib roast au jus (recipe) | |
|---|---|
| Name | Black pepper-crusted standing rib roast au jus |
| Ingredients | Unsalted butter • Fresh coarse ground black pepper • Garlic cloves • Salt • Low sodium beef broth • Dry red wine |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.266666667 |
| Totaltime (in hours) | 3.266666667 |
| Keto friendliness | Keto friendly |
| Calories | 1776.8 |
| Fat | 158.9 |
| Protein | 77.9 |
| Carbohydrate | 2 |
| Fiber | 0.5 |
| Net carbohydrates | 1.5 |
| Sugar | 0.1 |
| Saturated fat | 69.3 |
| Cholesterol (mg) | 392.8 |
| Sodium | 404.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black pepper-crusted standing rib roast au jus (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place roast, fat side up, in roasting pan.
- Brush exposed ends of roast with vegetable oil.
- Sprinkle roast lightly all over with salt.
- Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and 1/2 teaspoon salt in small bowl.
- Reserve 2 tablespoons pepper butter for sauce.
- Spread remaining pepper butter all over top (fat side) of roast. (Can be prepared 1 day ahead. Cover roast and reserved pepper butter separately; chill..
- Position rack in bottom third of oven and preheat to 350 8F
- Roast rib roast until instant-read thermometer inserted into thickest part of meat registers 125 8F for medium-rare, about 2 hours 45 minutes.
- Transfer roast to platter and cover loosely with foil; let rest 30 minutes (temperature will rise slightly as roast stands).
- Strain pan juices from roasting pan into measuring cup.
- Skim off any fat from top of pan juices; discard fat.
- Return pan juices to roasting pan; set pan over 2 burners.
- Add broth and wine to roasting pan and boil over high heat until liquid is reduced to 1 1/4 cups, scraping up any browned bits from bottom of pan, about 6 minutes.
- Whisk in reserved pepper butter and remaining 4 tablespoons plain butter.
- Season with more salt and pepper, if desired.
- Surround roast with Roasted Red Onions.
- Garnish with watercress.
- Slice roast and serve with sauce.
Food tags
Meat, Very Low Carbs,, Easy
Black pepper-crusted standing rib roast au jus (recipe) details
Time:
Prep Time in Hours and Mins:3H16M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
