Beef ribeye roast with herb shallot sauce (recipe)
| Beef ribeye roast with herb shallot sauce (recipe) | |
|---|---|
| Name | Beef ribeye roast with herb shallot sauce |
| Ingredients | Fresh thyme • Shallots • Fresh thyme • Dry red wine • Dijon-style mustard • Butter |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 1.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 53.8 |
| Fat | 1.9 |
| Protein | 0.2 |
| Carbohydrate | 1.9 |
| Fiber | 0.1 |
| Net carbohydrates | 1.8 |
| Sugar | 0.2 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 5.1 |
| Sodium | 15.7 |
| Yield | 1 roast |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef ribeye roast with herb shallot sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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- Heat oven to 350 8F Combine 2 tablespoons thyme and garlic-pepper seasoning; press evenly onto all surfaces of beef roast.
- Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350 8F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours for medium doneness.
- Remove roast when meat thermometer registers 135 8F for medium rare; 150 8F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10 8F to reach 145 8F for medium rare; 160 8F for medium..
- Meanwhile skim fat from drippings. Combine drippings, shallot and 2 teaspoons thyme in medium saucepan. Cook and stir over medium heat 2 to 3 minutes or until shallots are crisp-tender. Stir in wine and mustard; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is reduced to 3/4 cup. Stir in butter. Season with salt and pepper as desired.
- Carve roast into slices. Serve with sauce.
Food tags
Meat, Roast, Oven,
Beef ribeye roast with herb shallot sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD
