Cold roasted tenderloin of beef with creamy horseradish sauce (recipe)
| Cold roasted tenderloin of beef with creamy horseradish sauce (recipe) | |
|---|---|
| Name | Cold roasted tenderloin of beef with creamy horseradish sauce |
| Ingredients | Fresh rosemary • Fresh thyme • Kosher salt • Fresh ground pepper • Olive oil • Garlic cloves • Beef tenderloin • Rosemary sprig • Horseradish • English cucumber • Salt • Sour cream |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 561.8 |
| Fat | 44 |
| Protein | 36.4 |
| Carbohydrate | 3.8 |
| Fiber | 0.7 |
| Net carbohydrates | 3.1 |
| Sugar | 2.5 |
| Saturated fat | 18.2 |
| Cholesterol (mg) | 173.3 |
| Sodium | 842.5 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cold roasted tenderloin of beef with creamy horseradish sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Preheat oven to 500 8.
- Combine the first 6 ingredients in a small bowl; rub mixture over beef.
- Place beef in a large roasting pan.
- Bakefor 10 minutes.
- Decrease oven temperature to 350 8; bakefor 30 more minutes or until a meat thermometer reads 140 8or desired degree of doneness.
- Remove from oven, and cool until room temperature (1 hour).
- Prepare sauce--stir together all the sauce ingredients in a medium bowl; chill.
- Wrap beef in plastic wrap; chill overnight.
- Cut roast into 1/2-inch slices; arrange slices on a serving platter.
- Garnish, if desired, with rosemary sprigs.
- Serve with Creamy Horseradish Sauce.
Food tags
Meat,, Oven
Cold roasted tenderloin of beef with creamy horseradish sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
