Cold roasted tenderloin of beef with creamy horseradish sauce (recipe)

Cold roasted tenderloin of beef with creamy horseradish sauce (recipe)
Name	Cold roasted tenderloin of beef with creamy horseradish sauce
Ingredients	Fresh rosemary • Fresh thyme • Kosher salt • Fresh ground pepper • Olive oil • Garlic cloves • Beef tenderloin • Rosemary sprig • Horseradish • English cucumber • Salt • Sour cream
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	561.8
Fat	44
Protein	36.4
Carbohydrate	3.8
Fiber	0.7
Net carbohydrates	3.1
Sugar	2.5
Saturated fat	18.2
Cholesterol (mg)	173.3
Sodium	842.5
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cold roasted tenderloin of beef with creamy horseradish sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 500 8.
2. Combine the first 6 ingredients in a small bowl; rub mixture over beef.
3. Place beef in a large roasting pan.
4. Bakefor 10 minutes.
5. Decrease oven temperature to 350 8; bakefor 30 more minutes or until a meat thermometer reads 140 8or desired degree of doneness.
6. Remove from oven, and cool until room temperature (1 hour).
7. Prepare sauce--stir together all the sauce ingredients in a medium bowl; chill.
8. Wrap beef in plastic wrap; chill overnight.
9. Cut roast into 1/2-inch slices; arrange slices on a serving platter.
10. Garnish, if desired, with rosemary sprigs.
11. Serve with Creamy Horseradish Sauce.
    
    Food tags
    Meat,, Oven

Cold roasted tenderloin of beef with creamy horseradish sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H

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