TUC (cracker)

From WikiMD's Wellness Encyclopedia

TUC (Cracker)[edit | edit source]

TUC is a popular brand of cracker that is enjoyed by many people around the world. The crackers are known for their unique taste and texture, which make them a favorite snack for many.

History[edit | edit source]

The TUC brand was first introduced in the United Kingdom in the 1950s by the Jacob's company. The crackers quickly gained popularity due to their unique taste and texture. Today, TUC crackers are sold in many countries around the world and are a staple in many households.

Product Range[edit | edit source]

TUC offers a wide range of crackers to cater to different tastes and preferences. Some of the popular varieties include the original TUC cracker, TUC sandwich crackers, and TUC mini crackers. Each variety offers a unique taste and texture, making TUC a versatile snack that can be enjoyed in many ways.

Ingredients[edit | edit source]

TUC crackers are made with simple, high-quality ingredients. The main ingredients include wheat flour, vegetable oil, glucose syrup, barley malt extract, raising agents, and salt. The crackers do not contain any artificial colors or flavors.

Nutritional Information[edit | edit source]

TUC crackers are a good source of carbohydrates, making them a great snack to provide energy during the day. They also contain a small amount of protein and fiber. However, like many crackers, TUC crackers are high in sodium and should be eaten in moderation.

Serving Suggestions[edit | edit source]

TUC crackers can be enjoyed on their own or with a variety of toppings. They are often served with cheese, ham, or other types of spreads. They can also be used as a base for canapés or served alongside soup or salad.

Availability[edit | edit source]

TUC crackers are widely available in supermarkets and online stores. They are sold in individual packs or in multipacks for added convenience.

See Also[edit | edit source]

References[edit | edit source]

  • Official TUC website
  • Nutrition information from food packaging

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD