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- |Name=Vindaloo paste (indian) ...ir to form a paste.</li><li>Heat oil in a sauce pan over med-high, add the paste, and reduce to low.</li><li>Stir vigorously for 8 minutes, scraping the bot2 KB (227 words) - 18:09, 24 October 2023
Page text matches
- [[File:Vindaloo goa.jpg|600px|right]] ==Chicken Vindaloo Recipe==1 KB (179 words) - 18:54, 21 February 2024
- |Name=Indian pork vindaloo ...browned.</li><li>Return all the meat to the pan.</li><li>Add the Vindaloo Paste and mustard seeds., and cook, to the boil.</li><li>2 KB (322 words) - 14:45, 26 October 2023
- |Name=Honey vindaloo glazed chicken wings |Ingredients=chicken wings,honey,vindaloo curry paste,soy sauce2 KB (253 words) - 03:01, 25 October 2023
- |Name=Vindaloo paste (indian) ...ir to form a paste.</li><li>Heat oil in a sauce pan over med-high, add the paste, and reduce to low.</li><li>Stir vigorously for 8 minutes, scraping the bot2 KB (227 words) - 18:09, 24 October 2023
- ...made from [[rice]], which is soaked and then ground into a fine paste. The paste is then mixed with [[coconut milk]] and a small amount of [[sugar]]. The ke ...complements the heat of the curry. It is also commonly served with [[pork vindaloo]], a popular Goan dish. In addition, Sanna can be eaten on its own or with2 KB (291 words) - 16:57, 26 February 2024
- |Name=Lamb vindaloo ...pepper; process until the mixture forms a smooth paste.</li><li>Scrape the paste out into a 4-quart slow cooker crock insert.</li><li>Add in the lamb pieces2 KB (355 words) - 00:46, 27 October 2023
- ...en influenced by Indian cuisine, and have incorporated the curry powder or paste into their local dishes. Curry dishes vary widely in flavor, ingredients, a * [[Thai cuisine|Thai]]: Thai curries often use a curry paste and coconut milk, with popular dishes including [[Green Curry]], [[Red Curr3 KB (481 words) - 05:04, 1 April 2024
- ...as turmeric, cumin, coriander, ginger, and garlic, which are ground into a paste or powder. ...orld. In India, there are many different types of curry, such as the spicy vindaloo from Goa, the creamy butter chicken from Punjab, and the vegetarian sambar4 KB (640 words) - 21:48, 20 January 2024
- * '''[[Vindaloo]]:''' A hot and tangy curry, typically made with pork, but can also be prep ...pular fish preparation where the fish is slit and stuffed with a spicy red paste made from red chilies, spices, and vinegar.3 KB (495 words) - 02:32, 28 March 2023
- * [[Ginger-garlic paste (recipe)|Ginger-garlic paste]] * [[Indian pork vindaloo (recipe)|Indian pork vindaloo]]18 KB (2,415 words) - 03:22, 24 October 2023
- Avoid using these items: flour, [[potatoes]], [[peas]], [[tamarind paste]], sugar, corn starch, or corn flour to these dishes. * '''[[Vindaloo]]'''23 KB (3,203 words) - 18:38, 28 October 2023
- * [[Ginger-garlic paste (recipe)|Ginger-garlic paste]] * [[Indian pork vindaloo (recipe)|Indian pork vindaloo]]21 KB (2,745 words) - 17:03, 25 October 2023
- [[File:Thai green curry paste.jpg|Thai green curry paste|thumb]] * 2 tablespoons tomato paste75 KB (10,305 words) - 17:04, 27 October 2023
- * '''[[Bhoona]]''' - the process of cooking the spice paste in hot oil. A bhoona curry is usually dry and cooked in coconut. * '''[[Paan]]''' - betel leaf folded around a stuffing lime paste or various spices and eaten after a meal as a digestive.28 KB (4,723 words) - 02:32, 14 March 2024
- * '''[[Vindaloo]]'''- a highly spiced and hot curry, traditionally from Goa. ...'': Betel leaf stuffed with supari (betel nut), quick lime paste, kathechu paste, gulukand (rose petal preserve), fennel seeds and dried grated coconut. Paa32 KB (5,378 words) - 17:23, 24 May 2023
- ...pe)|Indian chicken drumettes]] || [[:Category:4 hours|4 hours]] || [[curry paste]], [[coriander leaves]], [[lemon juice]] || 0.583333333 || 289.5 || 19.6 || ...s|15 mins]] || [[garlic cloves]], [[kosher salt]], [[onions]], [[red curry paste]] || || 65.5 || 6.8 || 0.2 || 0.2 || 1 || 0.3 || 872.5 || || || 589 KB (7,659 words) - 00:29, 17 December 2022
- ...peppercorn and garlic paste (recipe)|Lamb chops with peppercorn and garlic paste]] * [[Lamb vindaloo (recipe)|Lamb vindaloo]]52 KB (7,120 words) - 23:51, 27 October 2023
- ...Category:Breakfast|Breakfast]] || [[soy sauce]], [[apple cider]], [[tomato paste]], [[liquid smoke]], [[tempeh]], [[hing]] || 0.333333333 || 48.7 || 3.7 || ...ry root]], [[fresh parsley leaves]], [[onions]], [[kosher salt]], [[tomato paste]], [[soy sauce]] || 0.166666667 || 8.3 || 0.1 || 0.4 || 0.3 || 1.5 || 0.7 |87 KB (7,549 words) - 00:38, 17 December 2022
- ...una]]''' is the [[Indian]] name for the process of 'stir-frying' the spice paste in hot oil. Bhoona curries are generally 'dryish' and cooked in coconut. *'''[[Vindaloo]]''' is the [[Indian]] name for A fiery hot dish from Goa. Traditionally it44 KB (7,250 words) - 02:08, 20 March 2024
- | [[Lamb vindaloo (recipe)|Lamb vindaloo]] || [[:Category:Lamb/sheep|Lamb/sheep]] || [[onion]], [[fresh ginger]], [[ ...unch/snacks|Lunch/snacks]] || [[plain low-fat yogurt]], [[sun-dried tomato paste]], [[olive oil]], [[fresh basil leaf]], [[garlic cloves]] || 3 || 52.1 || 3282 KB (25,023 words) - 00:30, 17 December 2022