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  • |Name=Vindaloo paste (indian) ...ir to form a paste.</li><li>Heat oil in a sauce pan over med-high, add the paste, and reduce to low.</li><li>Stir vigorously for 8 minutes, scraping the bot
    2 KB (227 words) - 18:09, 24 October 2023

Page text matches

  • [[File:Vindaloo goa.jpg|600px|right]] ==Chicken Vindaloo Recipe==
    1 KB (179 words) - 18:54, 21 February 2024
  • |Name=Indian pork vindaloo ...browned.</li><li>Return all the meat to the pan.</li><li>Add the Vindaloo Paste and mustard seeds., and cook, to the boil.</li><li>
    2 KB (322 words) - 14:45, 26 October 2023
  • |Name=Honey vindaloo glazed chicken wings |Ingredients=chicken wings,honey,vindaloo curry paste,soy sauce
    2 KB (253 words) - 03:01, 25 October 2023
  • |Name=Vindaloo paste (indian) ...ir to form a paste.</li><li>Heat oil in a sauce pan over med-high, add the paste, and reduce to low.</li><li>Stir vigorously for 8 minutes, scraping the bot
    2 KB (227 words) - 18:09, 24 October 2023
  • ...made from [[rice]], which is soaked and then ground into a fine paste. The paste is then mixed with [[coconut milk]] and a small amount of [[sugar]]. The ke ...complements the heat of the curry. It is also commonly served with [[pork vindaloo]], a popular Goan dish. In addition, Sanna can be eaten on its own or with
    2 KB (291 words) - 16:57, 26 February 2024
  • |Name=Lamb vindaloo ...pepper; process until the mixture forms a smooth paste.</li><li>Scrape the paste out into a 4-quart slow cooker crock insert.</li><li>Add in the lamb pieces
    2 KB (355 words) - 00:46, 27 October 2023
  • ...en influenced by Indian cuisine, and have incorporated the curry powder or paste into their local dishes. Curry dishes vary widely in flavor, ingredients, a * [[Thai cuisine|Thai]]: Thai curries often use a curry paste and coconut milk, with popular dishes including [[Green Curry]], [[Red Curr
    3 KB (481 words) - 05:04, 1 April 2024
  • ...as turmeric, cumin, coriander, ginger, and garlic, which are ground into a paste or powder. ...orld. In India, there are many different types of curry, such as the spicy vindaloo from Goa, the creamy butter chicken from Punjab, and the vegetarian sambar
    4 KB (640 words) - 21:48, 20 January 2024
  • * '''[[Vindaloo]]:''' A hot and tangy curry, typically made with pork, but can also be prep ...pular fish preparation where the fish is slit and stuffed with a spicy red paste made from red chilies, spices, and vinegar.
    3 KB (495 words) - 02:32, 28 March 2023
  • * [[Ginger-garlic paste (recipe)|Ginger-garlic paste]] * [[Indian pork vindaloo (recipe)|Indian pork vindaloo]]
    18 KB (2,415 words) - 03:22, 24 October 2023
  • Avoid using these items: flour, [[potatoes]], [[peas]], [[tamarind paste]], sugar, corn starch, or corn flour to these dishes. * '''[[Vindaloo]]'''
    23 KB (3,203 words) - 18:38, 28 October 2023
  • * [[Ginger-garlic paste (recipe)|Ginger-garlic paste]] * [[Indian pork vindaloo (recipe)|Indian pork vindaloo]]
    21 KB (2,745 words) - 17:03, 25 October 2023
  • [[File:Thai green curry paste.jpg|Thai green curry paste|thumb]] * 2 tablespoons tomato paste
    75 KB (10,305 words) - 17:04, 27 October 2023
  • * '''[[Bhoona]]''' - the process of cooking the spice paste in hot oil. A bhoona curry is usually dry and cooked in coconut. * '''[[Paan]]''' - betel leaf folded around a stuffing lime paste or various spices and eaten after a meal as a digestive.
    28 KB (4,723 words) - 02:32, 14 March 2024
  • * '''[[Vindaloo]]'''- a highly spiced and hot curry, traditionally from Goa. ...'': Betel leaf stuffed with supari (betel nut), quick lime paste, kathechu paste, gulukand (rose petal preserve), fennel seeds and dried grated coconut. Paa
    32 KB (5,378 words) - 17:23, 24 May 2023
  • ...pe)|Indian chicken drumettes]] || [[:Category:4 hours|4 hours]] || [[curry paste]], [[coriander leaves]], [[lemon juice]] || 0.583333333 || 289.5 || 19.6 || ...s|15 mins]] || [[garlic cloves]], [[kosher salt]], [[onions]], [[red curry paste]] || || 65.5 || 6.8 || 0.2 || 0.2 || 1 || 0.3 || 872.5 || || || 5
    89 KB (7,659 words) - 00:29, 17 December 2022
  • ...peppercorn and garlic paste (recipe)|Lamb chops with peppercorn and garlic paste]] * [[Lamb vindaloo (recipe)|Lamb vindaloo]]
    52 KB (7,120 words) - 23:51, 27 October 2023
  • ...Category:Breakfast|Breakfast]] || [[soy sauce]], [[apple cider]], [[tomato paste]], [[liquid smoke]], [[tempeh]], [[hing]] || 0.333333333 || 48.7 || 3.7 || ...ry root]], [[fresh parsley leaves]], [[onions]], [[kosher salt]], [[tomato paste]], [[soy sauce]] || 0.166666667 || 8.3 || 0.1 || 0.4 || 0.3 || 1.5 || 0.7 |
    87 KB (7,549 words) - 00:38, 17 December 2022
  • ...una]]''' is the [[Indian]] name for the process of 'stir-frying' the spice paste in hot oil. Bhoona curries are generally 'dryish' and cooked in coconut. *'''[[Vindaloo]]''' is the [[Indian]] name for A fiery hot dish from Goa. Traditionally it
    44 KB (7,250 words) - 02:08, 20 March 2024
  • | [[Lamb vindaloo (recipe)|Lamb vindaloo]] || [[:Category:Lamb/sheep|Lamb/sheep]] || [[onion]], [[fresh ginger]], [[ ...unch/snacks|Lunch/snacks]] || [[plain low-fat yogurt]], [[sun-dried tomato paste]], [[olive oil]], [[fresh basil leaf]], [[garlic cloves]] || 3 || 52.1 || 3
    282 KB (25,023 words) - 00:30, 17 December 2022

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