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• Lasagnotte
  ...in similar dishes. The name 'lasagnotte' is derived from the Italian word 'lasagna', with the suffix '-otte' indicating a larger size. ...is a more recent development, but it follows the same basic principles of lasagna production.
  1 KB (233 words) - 03:51, 26 February 2024
• Creamy spinach and mushroom lasagna (recipe)
  |Name=Creamy spinach &amp; mushroom lasagna ...to-five-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>Cook whole wheat noodles in boiling water according to package directions. Stir while cookin
  2 KB (269 words) - 00:49, 27 October 2023
• Chicken and spinach alfredo lasagna (recipe)
  |Name=Chicken and spinach alfredo lasagna ...se, all cottage [[cheese]] & parmesan cheese.</li><li>Spray a deep 13\X 9\ lasagna pan with cooking spray.</li><li>Layer ingredients in this order: 1/3 [[chic
  2 KB (328 words) - 12:33, 25 October 2023
• Healthy lasagna - no kidding! (recipe)
  |Name=Healthy lasagna - no kidding! |Ingredients=whole wheat spiral pasta,green peppers,zucchini,onion,soy mozzarella cheese,soy cheddar
  2 KB (328 words) - 10:28, 24 October 2023
• List of pasta dishes
  ...is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets or various shapes, then cooke ...d sauce originating from Bologna, Italy. It is commonly used for pasta and lasagna.
  3 KB (461 words) - 22:43, 26 February 2024
• List of noodle dishes
  ...]]''' - A Japanese dish with Chinese origins. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce * '''[[Udon]]''' - A type of thick wheat noodle used frequently in Japanese cuisine. It is often served hot as a noo
  3 KB (432 words) - 22:57, 26 February 2024
• Lucas's dairy free lasagna (recipe)
  |Name=Lucas's dairy free lasagna ...in the pan. This liquid gets absorbed by the pasta sheets when baking the lasagna.</li><li>Make the white sauce by heating the Rice Milk with a bay leaf in a
  3 KB (432 words) - 03:26, 26 October 2023
• Pasta processing
  ...ration. This involves mixing [[semolina]], a type of coarse ground [[durum wheat]], with water to form a dough. The dough is then kneaded until it reaches t ...Alternatively, the dough can be rolled out and cut into shapes, such as [[lasagna]] sheets or [[fettuccine]] ribbons.
  2 KB (263 words) - 05:56, 26 February 2024
• The Nation's Noodle
  ...many different shapes and sizes of pasta, including spaghetti, penne, and lasagna. ...but is most commonly associated with Japan. It is made with Chinese-style wheat noodles and is typically served in a meat or fish-based broth, often flavor
  2 KB (357 words) - 18:23, 23 February 2024
• List of pasta
  ...riety of pasta dishes. Pasta is typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or various shapes, t ...ed pasta]] can be stored for longer periods of time. It is made from durum wheat semolina.
  2 KB (276 words) - 09:22, 27 January 2024
• Bertagni
  ...ng traditional Italian recipes and high-quality ingredients, such as durum wheat semolina and fresh eggs. In addition to its classic pasta products, Bertagn
  1 KB (216 words) - 01:52, 26 February 2024
• A. Zerega's Sons, Inc.
  ...a shapes and custom blends. All products are made using high-quality durum wheat semolina.
  2 KB (242 words) - 01:30, 26 February 2024
• Pasta
  ...asta dishes. Pasta is typically made from an unleavened dough of a [[durum wheat]] flour mixed with water or eggs, and formed into sheets or various shapes, ...o]], and [[Alfredo sauce]]. Pasta can also be baked, like in the case of [[lasagna]] and [[cannelloni]].
  3 KB (491 words) - 04:24, 22 April 2024
• Pasta dishes
  ...ing [[pasta]], an [[Italian]] staple food, traditionally made from durum [[wheat]] flour mixed with water or eggs and formed into sheets or various shapes, Baked pasta dishes are hearty and often feature layers or fillings. [[Lasagna]], made with layers of pasta sheets, cheese, sauce, and meat or vegetables,
  3 KB (483 words) - 17:14, 1 April 2024
• Macaroni dishes
  ...inary]] creations that use macaroni, a type of [[pasta]] made from durum [[wheat]], as a primary ingredient. Originating from [[Italy]], macaroni has become * '''[[Pastitsio]]''': A Greek and Mediterranean layered dish, similar to lasagna, that includes macaroni, ground meat, and a béchamel sauce.
  3 KB (497 words) - 17:14, 1 April 2024
• Cereal dishes
  ...''' are a variety of meals primarily made from [[cereal grains]] such as [[wheat]], [[rice]], [[corn]], [[oats]], [[barley]], [[rye]], and [[millet]]. These ...water. It comes in various shapes and sizes, such as spaghetti, penne, and lasagna. Pasta dishes can be served with a wide range of sauces, meats, and vegetab
  3 KB (475 words) - 03:51, 1 April 2024
• Frozen noodles
  * [[Ramen]] – Japanese-style wheat noodles, often served in a broth * [[Udon]] – Thick, chewy Japanese wheat noodles
  4 KB (528 words) - 12:33, 19 April 2024
• Pastas
  ...onally from [[Italy]]. They are typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or various shapes, t * [[Lasagna]]: Wide, flat pasta, and possibly one of the oldest types.
  2 KB (365 words) - 02:47, 2 March 2024
• Manicotti
  ...dients for manicotti include the pasta shells, which are made from [[durum wheat semolina]], and the filling. The most traditional filling is a mixture of r * [[Lasagna]]
  3 KB (409 words) - 14:54, 21 April 2024
• Fresh pasta
  The basic ingredients for fresh pasta include [[wheat flour]] (commonly [[semolina]] or "00" flour in Italy), water, and, in many ...ure of the pasta. Fresh pasta is also commonly used in baked dishes like [[lasagna]] and [[cannelloni]], where its ability to absorb flavors enhances the over
  3 KB (497 words) - 06:24, 1 April 2024

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