Spettekaka

Spettekaka or Spettkaka is a traditional Swedish dessert, specifically from the province of Scania. The name translates to "spit cake", which refers to the method of preparation.

History

The origins of Spettekaka date back to the 17th century. It was traditionally made for special occasions such as weddings and birthdays. The dessert has been recognized as a traditional specialty guaranteed by the European Union since 2014.

Preparation

Spettekaka is made from a batter of egg whites, sugar, and potato starch. The batter is poured onto a rotating spit, which is then placed over an open fire or a special oven. The heat caramelizes the sugar in the batter, creating a hard, sweet crust. The cake is then decorated with piped icing in intricate patterns.

Cultural Significance

In Scania, Spettekaka is often served at major celebrations and is considered a symbol of the region. It is also a popular tourist attraction, with several bakeries offering demonstrations of the traditional baking process.

See Also

• List of Swedish desserts
• Swedish cuisine

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