Spotted dick

Spotted Dick is a traditional British pudding, popular since the 19th century. It is made with suet and dried fruit (usually currants or raisins) and often served with custard. The dish is known for its distinctive name and its rich, hearty flavor.

History

The origins of Spotted Dick are somewhat unclear, but it is believed to have been popularized in the 19th century. The name "Spotted Dick" is first recorded in the Oxford English Dictionary in 1850, but similar recipes can be found in earlier cookbooks. The "spotted" part of the name refers to the dried fruit in the pudding, which appear as spots in the finished dish. The "dick" part of the name is less clear, but it may be a corruption of the word "dough" or "dickon", an old term for a type of pudding.

Preparation

Spotted Dick is made by mixing suet, flour, sugar, and dried fruit, then shaping the mixture into a roll or a round shape. The pudding is then steamed for several hours. Traditionally, Spotted Dick was wrapped in a cloth for steaming, but today it is often cooked in a pudding basin. The finished pudding is typically served with custard, although it can also be enjoyed on its own or with a dollop of cream.

Cultural Significance

Spotted Dick is a staple of British cuisine and is often associated with comfort food and nostalgia. It is frequently served in schools and hospitals, and it is a popular choice for celebrations and special occasions. Despite its somewhat humorous name, Spotted Dick is taken very seriously in culinary circles and is considered a classic example of British pudding.

See Also

• British cuisine
• Pudding
• Suet
• Custard

‎