Staphylococcus lugdunensis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Staphylococcus lugdunensis - a species of facultatively anaerobic, gram positive, cocci shaped bacteria in the phylum firmicutes. This species is positive for catalase and alkaline phosphatase and negative for oxidase and coagulase. It can ferment glucose, fructose, mannose, maltose, trehalose, sucrose and glycerol but not mannitol, ribose, arabinose, cellobiose, xylose or xylitol. S. Lugdunesis is part of the normal human skin flora and a rare opportunistic pathogen in humans.

Resources[edit source]

Latest articles - Staphylococcus lugdunensis

PubMed
Clinical trials

Source: Data courtesy of the U.S. National Library of Medicine. Since the data might have changed, please query MeSH on Staphylococcus lugdunensis for any updates.



Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD