Sterculia foetida

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Sterculia foetida[edit | edit source]

Leaves of Sterculia foetida

Sterculia foetida is a species of plant in the family Malvaceae, native to tropical regions of Africa, Asia, and Australia. It is commonly known as the "wild almond tree" or "Indian almond tree," although it is not related to the true almonds. The tree is notable for its distinctive odor, which is often described as unpleasant, hence the species name "foetida," meaning "foul-smelling."

Description[edit | edit source]

Sterculia foetida is a large deciduous tree that can grow up to 35 meters in height. The trunk is straight and cylindrical, with a diameter that can reach up to 1.5 meters. The bark is smooth and grayish-brown, often with a mottled appearance.

The leaves are large, palmate, and compound, typically consisting of 5 to 7 leaflets. Each leaflet is oblong and can be up to 20 cm long. The leaves are arranged alternately on the branches and are known for their glossy, dark green appearance.

Flowers and Fruit[edit | edit source]

The flowers of Sterculia foetida are small, yellowish-green, and occur in clusters. They are unisexual, with male and female flowers appearing on the same tree. The flowering season varies depending on the region but generally occurs in the dry season.

The fruit is a large, woody capsule that splits open when mature to release several seeds. The seeds are edible and are sometimes roasted and eaten, although they have a strong odor that can be off-putting to some.

Habitat and Distribution[edit | edit source]

Sterculia foetida is found in a variety of habitats, including dry deciduous forests, savannas, and coastal areas. It is well adapted to tropical climates and can tolerate a range of soil types, although it prefers well-drained soils.

The species is distributed across a wide range, from West Africa through India and Southeast Asia to northern Australia. It is often planted as a shade tree in urban areas due to its large canopy.

Uses[edit | edit source]

The seeds of Sterculia foetida are sometimes used as a food source, although they require careful preparation to remove toxins. The wood of the tree is lightweight and is used in the manufacture of furniture and other wooden products.

In traditional medicine, various parts of the tree are used to treat a range of ailments, although scientific evidence supporting these uses is limited.

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Contributors: Prab R. Tumpati, MD