Stimulus (physiology)

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Phototrophic Response to Stimulus

== Stimulus (physiology) ==

A stimulus in physiology is any detectable change in the internal or external environment that elicits a response from an organism. Stimuli can be physical, chemical, or biological and can affect various sensory receptors in the body, leading to a range of physiological responses.

Types of Stimuli[edit | edit source]

Stimuli can be classified into several types based on their nature and the sensory receptors they activate:

  • Mechanical stimuli: These include touch, pressure, vibration, and stretch. They are detected by mechanoreceptors.
  • Thermal stimuli: Changes in temperature are detected by thermoreceptors.
  • Chemical stimuli: These include changes in the chemical composition of the environment, such as the presence of certain molecules. They are detected by chemoreceptors.
  • Electromagnetic stimuli: Light and other forms of electromagnetic radiation are detected by photoreceptors.
  • Nociceptive stimuli: These are potentially harmful stimuli that can cause pain and are detected by nociceptors.

Sensory Receptors[edit | edit source]

Sensory receptors are specialized cells or cell structures that detect stimuli and convert them into electrical signals. These signals are then transmitted to the central nervous system for processing. The main types of sensory receptors include:

Response to Stimuli[edit | edit source]

The response to a stimulus can be immediate or delayed and can involve various physiological processes. The response is typically mediated by the nervous system and the endocrine system. Common responses include:

Importance in Homeostasis[edit | edit source]

Stimuli play a crucial role in maintaining homeostasis, the stable internal environment of an organism. By detecting changes in the environment, the body can initiate appropriate responses to maintain balance and ensure survival.

Examples of Stimuli[edit | edit source]

  • A bright light causing the pupil to constrict
  • A loud noise triggering a startle response
  • The smell of food stimulating salivation
  • Touching a hot surface causing a withdrawal reflex

See Also[edit | edit source]

References[edit | edit source]


Contributors: Prab R. Tumpati, MD