SugarBun

SugarBun Logo

SugarBun is a fast food restaurant chain originating from Malaysia. It is known for its diverse menu that includes Asian cuisine, Western cuisine, and local Malaysian dishes. SugarBun has expanded its presence beyond Malaysia, with outlets in several countries.

History

SugarBun was founded in the 1970s in Kuching, Sarawak, Malaysia. The brand started as an ice cream parlor before evolving into a fast food restaurant. Over the years, SugarBun has grown significantly, establishing itself as a popular choice for fast food in Malaysia and abroad.

Menu

The menu at SugarBun is diverse, catering to a wide range of tastes. It includes:

• Fried chicken
• Burgers
• Fish and chips
• Rice dishes
• Noodles
• Salads
• Desserts

One of the signature items on the menu is the "Broasted Chicken," which is a unique take on fried chicken, cooked using a pressure fryer to retain moisture and flavor.

International Presence

SugarBun has expanded its operations internationally, with outlets in countries such as Brunei, Indonesia, and Australia. The brand continues to explore new markets and aims to bring its unique blend of fast food to a global audience.

Corporate Social Responsibility

SugarBun is committed to various corporate social responsibility (CSR) initiatives. The company engages in activities that support local communities, environmental sustainability, and educational programs.

See Also

• List of fast food restaurant chains
• Cuisine of Malaysia
• Corporate social responsibility