Sweet roll

Sweet roll is a term commonly used in the United States to refer to any kind of pastry made with a sweet yeast dough, which is then rolled out, filled, and baked. The term can refer to a variety of pastries, including but not limited to cinnamon rolls, Danish pastries, and coffee cakes.

History

The history of the sweet roll is intertwined with the history of baking and bread making. The use of yeast in baking is an ancient practice, dating back to the Ancient Egyptians. However, the sweet roll as we know it today has its roots in Europe, particularly in countries like Denmark and Sweden, where sweet yeast breads have been popular for centuries.

Types of Sweet Rolls

There are many types of sweet rolls, each with their own unique characteristics and flavors.

Cinnamon Rolls

Cinnamon rolls are perhaps the most well-known type of sweet roll. They are made by rolling out a sheet of yeast dough, spreading it with a mixture of cinnamon and sugar, and then rolling it up and slicing it into individual rolls.

Danish Pastries

Danish pastries are a type of sweet roll that originated in Denmark. They are made with a rich, buttery dough and are often filled with fruit, cream cheese, or other sweet fillings.

Coffee Cakes

Coffee cakes are a type of sweet roll that are often served with coffee. They are typically made with a sweet yeast dough and are topped with a crumbly streusel topping.

Preparation and Serving

Sweet rolls are typically prepared by mixing a sweet yeast dough, rolling it out, and then filling it with a sweet filling. The rolls are then baked until golden brown. Sweet rolls are often served warm and are commonly enjoyed for breakfast or as a snack.

See Also

• Bakery
• Bread
• Pastry