TAS2R3

From WikiMD's Food, Medicine & Wellness Encyclopedia

TAS2R3[edit | edit source]

TAS2R3 is a gene that encodes a protein known as the bitter taste receptor, type 2, member 3. This protein is a part of the taste receptor family, specifically the bitter taste receptors. These receptors are responsible for the perception of bitter taste in humans and other animals.

Function[edit | edit source]

The TAS2R3 protein is expressed in the taste buds on the tongue, where it binds to bitter compounds in food. When these compounds bind to the receptor, a signal is sent to the brain, resulting in the perception of a bitter taste. This mechanism helps to protect against the ingestion of potentially harmful substances, many of which have a bitter taste.

Genetic Variation[edit | edit source]

Variations in the TAS2R3 gene can affect an individual's sensitivity to bitter tastes. Some people have a version of the gene that makes them particularly sensitive to certain bitter compounds, while others have a version that makes them less sensitive. These differences can influence dietary choices and may have implications for health.

Clinical Significance[edit | edit source]

Research has suggested that variations in the TAS2R3 gene may be associated with certain health conditions. For example, some studies have found a link between TAS2R3 variations and an increased risk of obesity and type 2 diabetes. However, more research is needed to confirm these findings and understand the underlying mechanisms.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD