TCHO
TCHO is a chocolate company based in Berkeley, California. Founded in 2005 by Timothy Childs and Karl Bittong, the company is known for its innovative approach to chocolate making and its commitment to fair trade practices.
History[edit | edit source]
Timothy Childs, a former NASA software developer, and Karl Bittong, a 40-year veteran of the chocolate industry, founded TCHO in 2005. The company's name, pronounced "cho," is a play on the first syllable of "chocolate."
Products[edit | edit source]
TCHO produces a variety of chocolate products, including dark chocolate, milk chocolate, and white chocolate bars, as well as chocolate-covered nuts and fruits. The company is known for its "flavor wheel," which categorizes its chocolates into six flavor profiles: chocolatey, fruity, nutty, earthy, floral, and spicy.
Production[edit | edit source]
TCHO sources its cocoa beans directly from farmers in countries such as Ghana, Ecuador, and Peru. The company is committed to fair trade practices and works closely with its farmers to improve both the quality of the cocoa beans and the sustainability of the farming practices.
Recognition[edit | edit source]
TCHO has received numerous awards for its chocolates, including gold, silver, and bronze medals from the International Chocolate Awards.
See also[edit | edit source]
TCHO Chocolate headquarters
TCHO Dark Duo chocolate bar
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