Tajine Lham-Lahlou

Lham lahlou algerien

Tajine Lham-Lahlou is a traditional Algerian dish, known for its sweet and savory flavors. The name "Lham-Lahlou" translates to "sweet meat" in Arabic, reflecting the dish's unique combination of ingredients.

Ingredients

The primary ingredients of Tajine Lham-Lahlou include:

• Lamb or mutton
• Dried fruits such as prunes, apricots, and raisins
• Honey
• Cinnamon
• Almonds
• Orange blossom water
• Butter
• Sugar
• Salt

Preparation

The preparation of Tajine Lham-Lahlou involves several steps: 1. The lamb is first browned in butter. 2. Water is added, and the meat is simmered until tender. 3. Dried fruits are soaked in water to rehydrate them. 4. The rehydrated fruits are then added to the meat along with honey, cinnamon, and orange blossom water. 5. The mixture is cooked until the fruits are tender and the sauce has thickened. 6. Almonds are often blanched, fried, and added as a garnish.

Serving

Tajine Lham-Lahlou is typically served during special occasions such as Ramadan and Eid al-Fitr. It is often accompanied by couscous or bread.

Cultural Significance

This dish holds a special place in Algerian culture, symbolizing hospitality and celebration. It is a staple during festive meals and is cherished for its rich, aromatic flavors.

See also

• Algerian cuisine
• Tagine
• Ramadan
• Eid al-Fitr
• Couscous