Tallarín saltado

Tallarín Saltado is a popular Peruvian dish that combines elements of both Chinese and Italian culinary traditions. It is a type of stir fry that typically includes noodles, beef, onions, tomatoes, and soy sauce, among other ingredients.

History

The origins of Tallarín Saltado can be traced back to the 19th century, when a large number of Chinese immigrants arrived in Peru. These immigrants brought with them their culinary traditions, including the practice of stir frying. Over time, these traditions were combined with local Peruvian ingredients and cooking techniques, resulting in a unique fusion cuisine known as Chifa. Tallarín Saltado is one of the most well-known dishes to emerge from this fusion.

Preparation

The preparation of Tallarín Saltado begins with the stir frying of beef in a wok or large frying pan. Once the beef is cooked, it is removed from the pan and set aside. Next, onions and tomatoes are added to the pan and stir fried until they are soft. The cooked beef is then returned to the pan, along with cooked spaghetti noodles and soy sauce. The ingredients are stir fried together until they are well combined and heated through. The dish is typically garnished with chopped parsley or cilantro before serving.

Variations

While beef is the most common protein used in Tallarín Saltado, the dish can also be made with chicken, pork, or seafood. Some versions of the dish also include additional vegetables, such as bell peppers or mushrooms. In addition, while spaghetti noodles are traditionally used, other types of pasta can also be substituted.

See also

• Lomo saltado
• Chifa
• Peruvian cuisine