Tarrango

Tarrango is a red wine grape variety that was developed by the CSIRO (Commonwealth Scientific and Industrial Research Organisation) in Australia. It is a cross between the Portuguese wine grape Sultana and the versatile French wine grape Touriga Nacional. The grape was first bred in 1965 and is named after the Australian river Tarrango.

History

The Tarrango grape was first developed in 1965 by the CSIRO in Australia. The aim was to create a grape variety that could produce a light, fresh red wine, suitable for summer drinking, similar to the style of a Beaujolais wine. The grape is named after the Tarrango river in Australia.

Viticulture

Tarrango is a late-ripening grape, which allows it to retain its natural acidity while developing full, fruity flavours. It is primarily grown in the Murray Darling and Riverina wine regions of Australia.

Wine Production

Tarrango wines are typically light to medium-bodied with a bright, ruby red colour. They have a fresh, fruity flavour profile with notes of red berries, cherries and spices. The wines are often enjoyed young and served slightly chilled.

Food Pairing

Tarrango wines pair well with a variety of foods due to their light, fruity character. They are particularly good with spicy dishes, grilled poultry, and seafood.

See Also

• List of grape varieties
• Australian wine
• Touriga Nacional
• Sultana (grape)