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Template:Egyptian cuisine
From WikiMD's Wellness Encyclopedia
v
t
e
Egyptian cuisine
Beverages
Non-alcoholic beverages
Amar eddin
Aseer asab
Black tea
Kushari
Sa‘idi
Karkadeh
Kharob
Sahlab
Sharbat
Tamr hindi
Sobia
Turkish coffee
Alcoholic beverages
Beer in Egypt
(main article)
Bouza
Stella
Egyptian wine
(main article)
Breads
Bataw
Eish baladi
Eish fino
Eish merahrah
Eish shamsi
Feteer meshaltet
Appetizers
and salads
Baba ghanoug
Duqqa
Hummus
Salata baladi
Tehina
Torshi
Cheeses
Egyptian cheese
(main article)
Areesh
Domiati
Mish
Rumi
Soups
Molokhiya
Shorbet ‘ads
Shorbet khodar
Dishes
Bamia
Besarah
Eggah
Falafel
Fatteh
Fesikh
Feteer
Ful medames
Hawawshi
Kamounia
Kushari
Macaroni béchamel
Mahshi
Mesaqa‘ah
Molokhiya
Mombar
Sayadiya
Shakshouka
Torly
Qolqas
Grilled meats
Kabab
Kofta
Shawerma
Desserts
Baqlawa
Basbousa
Eish essaraya
Ghorayiba
Halawa
Kahk
Kunafa
Luqmet el qadi
Malban
Om Ali
Qatayef
Rozz belaban
Common ingredients
Vegetables
Bean
Bell pepper
Lentil
Spinach
Tomato
Herbs & spices
Cumin
Coriander
Cardamom
Chili
Aniseed
Bay leaves
Dill
Parsley
Ginger
Cinnamon
Mint
Cloves
Related cuisines
Arab
Ancient Egyptian
North African
Mediterranean
Middle Eastern
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