Terrine (food)

Overview of Terrine (food).

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Terrine

Terrine is a popular French dish, often served as an appetizer. It is named after the earthenware dish in which it is cooked.

History

The term 'terrine' is derived from the French word 'terre', meaning earth. This is a reference to the earthenware dish in which the dish was traditionally cooked. The dish has been a part of French cuisine for centuries.

Preparation

A terrine is typically made from a mixture of finely chopped meat, vegetables, herbs, and spices. The mixture is then packed into a rectangular dish (the terrine) and baked until firm. Once cooled, it is sliced and served cold.

Variations

There are many variations of terrine, including those made with seafood, poultry, game meat, and vegetables. Some terrines also include a layer of aspic.

Serving

Terrines are typically served cold as an appetizer, often accompanied by bread or crackers. They can also be served as part of a charcuterie board.

See also

• Pâté
• Foie gras
• Charcuterie
• French cuisine

External links

• [Example Website]

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