Terrine (food)

From WikiMD's Wellness Encyclopedia

Overview of Terrine (food).

```



Terrine is a popular French dish, often served as an appetizer. It is named after the earthenware dish in which it is cooked.

History[edit | edit source]

The term 'terrine' is derived from the French word 'terre', meaning earth. This is a reference to the earthenware dish in which the dish was traditionally cooked. The dish has been a part of French cuisine for centuries.

Preparation[edit | edit source]

A terrine is typically made from a mixture of finely chopped meat, vegetables, herbs, and spices. The mixture is then packed into a rectangular dish (the terrine) and baked until firm. Once cooled, it is sliced and served cold.

Variations[edit | edit source]

There are many variations of terrine, including those made with seafood, poultry, game meat, and vegetables. Some terrines also include a layer of aspic.

Serving[edit | edit source]

Terrines are typically served cold as an appetizer, often accompanied by bread or crackers. They can also be served as part of a charcuterie board.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

  • [Example Website]

```

Please note that the "Example Website" under "External links" is a placeholder and should be replaced with a relevant link.

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD