Texas Tommy (food)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Texas Tommy (Food)[edit | edit source]

The Texas Tommy is a popular American dish that originated in the state of Texas. It is a unique combination of a hot dog, bacon, and cheese, which is then grilled or baked to perfection.

History[edit | edit source]

The Texas Tommy was first introduced in the mid-20th century. It is believed to have been named after the Texas Tommy dance, a popular dance style during the 1910s. The dish quickly gained popularity due to its unique combination of flavors and easy preparation method.

Ingredients and Preparation[edit | edit source]

The main ingredients of a Texas Tommy are a hot dog, bacon, and cheese. The hot dog is typically sliced open and stuffed with cheese, then wrapped in bacon. It is then grilled or baked until the bacon is crispy and the cheese is melted.

Variations[edit | edit source]

There are several variations of the Texas Tommy. Some recipes call for the addition of other ingredients such as jalapenos, onions, or barbecue sauce. Others may use different types of cheese or bacon. Despite these variations, the basic concept of a hot dog stuffed with cheese and wrapped in bacon remains the same.

Popularity[edit | edit source]

The Texas Tommy is a popular dish in many parts of the United States, particularly in Texas and the surrounding states. It is often served at barbecues, picnics, and other outdoor events. It is also a popular choice at hot dog stands and diners.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD