Texoma AVA
Texoma AVA is an American Viticultural Area (AVA) located in the states of Texas and Oklahoma, United States. The AVA was established in 1985 and is named after the Texoma region, which is a portmanteau of "Texas" and "Oklahoma". The Texoma AVA is one of the oldest and largest wine-growing regions in the United States.
Geography[edit | edit source]
The Texoma AVA spans across the Red River Valley of North Texas and Southern Oklahoma. The region is characterized by its flat plains and rolling hills. The soil in the Texoma AVA is primarily sandy loam, which is ideal for grape cultivation. The region's climate is classified as humid subtropical, with hot summers and mild winters.
Viticulture[edit | edit source]
The Texoma AVA is known for its production of Vitis vinifera grapes, which are used to produce a variety of wines including Cabernet Sauvignon, Merlot, and Chardonnay. The region's climate and soil conditions are conducive to the growth of these grape varieties. The AVA is home to several wineries and vineyards, which contribute to the region's economy and tourism industry.
History[edit | edit source]
The history of viticulture in the Texoma AVA dates back to the 19th century, when settlers from Europe brought grapevines to the region. The AVA has experienced periods of growth and decline, but has seen a resurgence in recent years due to increased interest in local and artisanal wines.
See also[edit | edit source]
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