Tiffin (confectionery)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tiffin (confectionery)[edit | edit source]

Tiffin is a popular type of confectionery that originated in Scotland. It is a form of chocolate biscuit cake that is typically made from crushed biscuits, sugar, syrup, raisins, and cocoa powder. The mixture is then coated in a layer of melted chocolate. Despite its name, Tiffin is not related to the Indian meal known as Tiffin.

History[edit | edit source]

The exact origins of Tiffin are unclear, but it is believed to have been first made in Scotland in the early 20th century. The name 'Tiffin' comes from the Indian term for a light meal or snack, although the confectionery itself does not have any Indian influences.

Ingredients and Preparation[edit | edit source]

The main ingredients in Tiffin are crushed biscuits, sugar, syrup, raisins, and cocoa powder. Some variations may also include other dried fruits, nuts, or marshmallows. The ingredients are mixed together and then pressed into a baking tray. The mixture is then topped with a layer of melted chocolate and left to set in the fridge.

To prepare Tiffin, the biscuits are first crushed into small pieces. The sugar, syrup, and cocoa powder are then heated in a pan until they form a smooth mixture. The crushed biscuits and raisins are added to this mixture and stirred until they are fully coated. The mixture is then pressed into a baking tray and topped with melted chocolate. The Tiffin is then left to set in the fridge for a few hours before it is cut into squares and served.

Variations[edit | edit source]

There are many variations of Tiffin, with different ingredients being added to the basic recipe. Some versions include other types of dried fruit, such as cherries or apricots, while others include nuts or marshmallows. Some versions also use different types of biscuits, such as digestive biscuits or shortbread.

Serving and Storage[edit | edit source]

Tiffin is typically served in small squares and can be enjoyed as a snack or dessert. It is best stored in an airtight container in the fridge, where it can keep for up to a week.

See Also[edit | edit source]

References[edit | edit source]

  • Tiffin recipe - BBC Good Food
  • The history of Tiffin - Scottish Food Guide
  • How to make the perfect Tiffin - The Guardian

External Links[edit | edit source]

  • Tiffin recipe - Allrecipes
  • The history of Tiffin - Food.com
  • How to make Tiffin - YouTube
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Contributors: Prab R. Tumpati, MD