Tim Ho Wan
Introduction[edit | edit source]
Tim Ho Wan is a renowned Dim Sum restaurant that originated in Hong Kong. It is often referred to as the "most affordable Michelin-starred restaurant in the world". The restaurant was founded by Mak Kwai Pui, a former chef at the three-Michelin-starred Lung King Heen, and Leung Fai Keung in 2009.
History[edit | edit source]
Tim Ho Wan was initially a 20-seater hole-in-the-wall eatery in Mong Kok, Hong Kong. Despite its humble beginnings, the restaurant earned a Michelin star within a year of its opening. The founders, Mak Kwai Pui and Leung Fai Keung, aimed to create high-quality dim sum at affordable prices. The restaurant's name translates to "Add Good Luck" in English.
Menu[edit | edit source]
The menu at Tim Ho Wan is known for its simplicity and quality. The restaurant's signature dishes include the Baked Bun with BBQ Pork, Steamed Egg Cake, Vermicelli Roll with Pig's Liver, and Pan Fried Carrot Cake. Each dish is prepared with meticulous attention to detail, using only the freshest ingredients.
Expansion[edit | edit source]
Following the success of the original Tim Ho Wan in Hong Kong, the restaurant expanded to other locations in Asia, including Singapore, Taiwan, and the Philippines. The restaurant also opened its first North American location in New York City in 2016.
Reception[edit | edit source]
Tim Ho Wan has received widespread acclaim for its high-quality, affordable dim sum. In addition to its Michelin star, the restaurant has been praised by numerous food critics and publications. Despite its success, the restaurant has remained committed to its original mission of providing high-quality dim sum at affordable prices.
See Also[edit | edit source]
References[edit | edit source]
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