Total dissolved solids

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Total Dissolved Solids (TDS) refer to the combined content of all inorganic and organic substances contained in a liquid in molecular, ionized, or micro-granular (colloidal sol) suspended form. Generally, TDS is discussed in the context of water quality and water purification. It is a significant factor in determining the quality of drinking water and has implications for both health and the environment. The measurement of TDS in water is typically expressed in parts per million (ppm) or milligrams per liter (mg/L).

Overview[edit | edit source]

Total dissolved solids in water comprise inorganic salts, such as calcium, magnesium, potassium, sodium, bicarbonates, chlorides, and sulfates, as well as a small amount of organic matter. The presence of TDS in water affects its taste, healthfulness, and utility in industrial applications. High levels of TDS can make water taste bitter, salty, or metallic and can have negative effects on health if toxic ions or compounds are present. Conversely, water with extremely low TDS may also be unsatisfactory for consumption, lacking in essential minerals.

Sources of TDS[edit | edit source]

The sources of total dissolved solids include natural sources, sewage, urban and agricultural runoff, and industrial wastewater. Natural sources encompass minerals from rocks and soils through which the water travels, while human activities contribute to TDS through pollution and waste discharge.

Measurement[edit | edit source]

TDS is measured by weighing the mass of the solids remaining after all the water has been evaporated from a filtered sample. Alternatively, it can be estimated indirectly through electrical conductivity tests, as dissolved ions increase the conductivity of water. The latter method is more common due to its speed and convenience.

Health and Environmental Implications[edit | edit source]

While most components of TDS are generally not harmful, high levels can lead to health issues, particularly if toxic substances like lead or mercury are present. The Environmental Protection Agency (EPA) in the United States does not enforce a maximum contaminant level for TDS but suggests a secondary maximum contaminant level of 500 mg/L to manage the aesthetic qualities of drinking water.

In addition to health concerns, high TDS levels can have environmental impacts, affecting aquatic life by altering water chemistry and reducing the availability of oxygen in the water.

Regulation and Treatment[edit | edit source]

Water treatment processes such as reverse osmosis, distillation, and deionization are used to remove dissolved solids from water, making it suitable for drinking and industrial applications. The choice of treatment depends on the composition and level of TDS in the water.

Conclusion[edit | edit source]

Understanding and managing the levels of total dissolved solids is crucial for ensuring the safety and palatability of drinking water, as well as for meeting the requirements of various industrial processes. Regular monitoring and appropriate water treatment can mitigate the risks associated with high TDS levels.

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Contributors: Prab R. Tumpati, MD