Totapuri

Totapuri is a cultivar of Mango that is widely grown in South India, particularly in the states of Andhra Pradesh, Karnataka, and Tamil Nadu. It is also known as Sandersha or Bangalora in some regions.

Description

The Totapuri mango is easily identifiable by its unique parrot-beak shape. The fruit is medium to large in size, averaging about 7 inches in length. The skin of the Totapuri is thick and green, even when ripe, and the flesh is yellow, firm, and slightly acidic.

Cultivation

Totapuri mangoes are typically grown in tropical and subtropical climates. They prefer well-drained, fertile soil and require plenty of sunlight. The trees are usually propagated through grafting and begin to bear fruit after 3 to 4 years. The fruiting season for Totapuri mangoes is from late May to July.

Uses

Totapuri mangoes are versatile and can be used in a variety of culinary applications. They are often eaten fresh, but are also used in the preparation of mango juice, mango pickles, and other mango-based products. In addition, the pulp of the Totapuri mango is used in the production of mango concentrate, which is exported to various countries around the world.

Nutritional Value

Like other mango varieties, the Totapuri is rich in Vitamin C and Vitamin A, and also contains good amounts of Dietary fiber and Antioxidants. It is low in calories and fat, making it a healthy choice for those watching their diet.

See Also

• Alphonso (mango)
• Kesar (mango)
• List of mango cultivars