Trachyspermum ammi

Trachyspermum ammi, commonly known as Ajwain, Bishop's Weed, or Carom, is a plant species in the Apiaceae family. It is native to the Indian subcontinent and is widely used for its medicinal and culinary properties.

Description

Trachyspermum ammi is an annual herbaceous plant that grows up to 3 feet in height. The plant has a thin, erect, and branched stem. The leaves are pinnately divided, and the flowers are white to pink in color. The fruit, which is often mistaken for a seed, is a small, oval, and brownish to greyish in color.

Cultivation

Trachyspermum ammi is primarily cultivated in the Indian subcontinent, Middle East, and North Africa. It prefers a well-drained, sandy or loamy soil and a sunny location. The plant is drought-tolerant and can be grown in areas with low rainfall.

Uses

The fruit of Trachyspermum ammi, known as Ajwain seeds, are used as a spice in cooking. They have a strong, pungent, and slightly bitter taste. The seeds are often used in Indian cuisine, particularly in curry dishes, breads, and pickles.

In addition to its culinary uses, Trachyspermum ammi has a number of medicinal properties. It is used in Ayurvedic medicine for its carminative, stimulant, and antispasmodic properties. The seeds are also used in traditional medicine to treat digestive disorders, respiratory conditions, and rheumatism.

Research

Research on Trachyspermum ammi has shown that it has antimicrobial, antifungal, and antioxidant properties. The essential oil extracted from the seeds has been found to have potential therapeutic benefits.

See also

• List of culinary herbs and spices
• List of Indian spices