Traci Des Jardins

Traci Des Jardins

Traci Des Jardins is a renowned American chef based in San Francisco, California. She is best known for her expertise in French and Mexican cuisine, and her contributions to the culinary world have earned her numerous awards and recognition.

Early Life and Education

Traci Des Jardins was born and raised in Firebaugh, California. Her love for cooking was influenced by her Mexican-French Acadian grandparents who were farmers. She later moved to France to train under some of the world's most renowned chefs.

Career

Des Jardins began her culinary career in Los Angeles, working in the kitchens of famous restaurants such as L'Orangerie and Patin. She then moved to France where she honed her skills under the tutelage of renowned chefs like Alain Senderens, Alain Ducasse, and Joël Robuchon.

In 1998, Des Jardins opened her own restaurant, Jardinière, in San Francisco, which quickly became one of the city's top dining destinations. She later opened several other successful restaurants including Mijita, Public House, and Arguello.

Awards and Recognition

Des Jardins has received numerous awards throughout her career. She was named "Rising Star Chef of the Year" by the James Beard Foundation in 1995, and won the title of "Best Chef: Pacific" from the same organization in 2007. She has also been a competitor and judge on the popular cooking show, Top Chef.

Personal Life

Des Jardins is a strong advocate for sustainable food practices and is involved in several charitable organizations. She is also a founding member of the culinary advisory board for La Cocina, a San Francisco-based non-profit that supports low-income food entrepreneurs.

See Also

• List of American chefs
• Cuisine of San Francisco
• French cuisine
• Mexican cuisine

External Links

• [Official Website of Traci Des Jardins]
• [Traci Des Jardins on Twitter]
• [Traci Des Jardins on Instagram]