Tribromometacresol

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tribromometacresol (TBM) is a chemical compound used in various industries due to its antimicrobial properties. It is a derivative of phenol, and its chemical formula is C7H5Br3O.

Chemical Structure[edit | edit source]

Tribromometacresol is a brominated derivative of metacresol. It consists of a phenol ring with three bromine atoms and one hydroxyl group attached. The bromine atoms make the compound highly reactive, while the hydroxyl group contributes to its solubility in water.

Properties[edit | edit source]

Tribromometacresol is a white to off-white crystalline powder. It is soluble in alcohol, ether, and chloroform, but only slightly soluble in water. It has a melting point of 95-98 degrees Celsius and a boiling point of 310 degrees Celsius.

Uses[edit | edit source]

Due to its antimicrobial properties, Tribromometacresol is used in a variety of applications. It is used as a preservative in pharmaceuticals, cosmetics, and food. It is also used as a disinfectant in hospitals and other healthcare settings.

Safety[edit | edit source]

Exposure to Tribromometacresol can cause irritation to the skin, eyes, and respiratory tract. It is also toxic if ingested or absorbed through the skin. Proper safety measures should be taken when handling this compound.

Environmental Impact[edit | edit source]

Tribromometacresol is not readily biodegradable and can accumulate in the environment. It is toxic to aquatic life and can cause long-term adverse effects in the aquatic environment.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD