Turbot

From WikiMD's Wellness Encyclopedia

Turbot is a species of flatfish primarily residing in the North Atlantic. It is a highly valued food fish, known for its delicate flavor and firm, white flesh.

Description[edit | edit source]

The turbot (Scophthalmus maximus) is a large left-eyed flatfish found in sandy, muddy, or mixed bottoms of the North Atlantic. It is a demersal fish, living close to the sea floor, and is known for its diamond shape and large size, reaching up to 1 meter in length and 25 kilograms in weight.

Distribution and habitat[edit | edit source]

Turbot are native to marine or brackish waters of the North Atlantic, including the Baltic Sea and the Mediterranean Sea. They prefer a habitat with a sandy or muddy seabed, where they can camouflage themselves to ambush prey.

Diet[edit | edit source]

Turbot are carnivorous, feeding on a diet of other fish and invertebrates. They are known to be aggressive hunters, using their flat bodies to hide in the sand and ambush their prey.

Commercial value[edit | edit source]

Turbot is highly valued as a food fish. Its flesh is firm and white with a delicate flavor, making it a popular choice in many cuisines. It is often farmed in aquaculture due to its high market value.

Conservation status[edit | edit source]

The conservation status of the turbot is currently listed as "Least Concern" by the International Union for Conservation of Nature (IUCN). However, due to its popularity as a food fish, it is subject to overfishing in some areas.

See also[edit | edit source]

Turbot Resources

Contributors: Prab R. Tumpati, MD