Turkey tetrazzini

Turkey Tetrazzini is a American pasta dish that incorporates turkey meat, mushrooms, and almonds in a cream sauce, typically served over spaghetti or some other form of long pasta. It is often baked with a cheese or breadcrumb topping until bubbly and golden. This dish is named after the Italian opera star Luisa Tetrazzini, suggesting an Italian influence, though it is entirely an American creation. Turkey Tetrazzini is a popular way to use leftover turkey from Thanksgiving and other holiday meals.

Ingredients and Preparation

The primary ingredients in Turkey Tetrazzini include cooked turkey meat, mushrooms, almonds, a cream sauce made from butter, flour, milk or cream, and chicken broth or turkey broth. The dish is seasoned with salt, pepper, and sometimes nutmeg or sherry. The mixture is combined with cooked pasta, typically spaghetti, and then transferred to a baking dish. It is topped with grated cheese, such as Parmesan, and breadcrumbs before being baked in the oven until the topping is crispy and golden.

History

The dish is believed to have been invented in the early 20th century in the United States, named after the famous opera singer Luisa Tetrazzini, who was a star in the early 1900s. The exact origin of the dish is unclear, with several restaurants and chefs in the United States claiming to have created it. However, it has become a staple in American cuisine, particularly as a method for utilizing leftover turkey.

Variations

While the traditional Turkey Tetrazzini is made with spaghetti, variations of the dish can include other types of pasta such as linguine, fettuccine, or even penne. Additionally, some versions may incorporate other vegetables such as peas or bell peppers to add color and nutrition. The choice of cheese and the decision to include nuts or not can also vary according to personal preference or dietary restrictions.

Serving

Turkey Tetrazzini is typically served as a main course, accompanied by a simple salad or steamed vegetables to balance the richness of the creamy pasta. It is a comforting dish, ideal for colder months and an excellent way to make use of leftover turkey in a delicious and satisfying way.

Cultural Significance

The dish's association with Thanksgiving leftovers gives it a special place in American culinary tradition, symbolizing resourcefulness and the ability to create delicious meals from the remnants of holiday feasts. It also reflects the melting pot of American culture, combining elements from Italian cuisine with traditional American ingredients and creativity.