Turtle Island Foods
Turtle Island Foods is an American company that specializes in the production of plant-based foods. The company is best known for its flagship product, Tofurky, a meat substitute made from tofu and wheat gluten. Turtle Island Foods is headquartered in Hood River, Oregon.
History[edit | edit source]
Turtle Island Foods was founded in 1980 by Seth Tibbott. Initially, the company focused on producing tempeh, a traditional Indonesian soy product. In 1995, Turtle Island Foods introduced Tofurky, which quickly became popular as a vegetarian and vegan alternative to turkey during the Thanksgiving holiday.
Products[edit | edit source]
Turtle Island Foods offers a variety of plant-based products, including:
- Tofurky Roasts
- Tofurky Deli Slices
- Tofurky Sausages
- Tofurky Pizzas
- Tofurky Pockets
These products are designed to provide alternatives to traditional meat products and are made primarily from soy protein and wheat gluten.
Sustainability[edit | edit source]
Turtle Island Foods is committed to sustainability and environmental responsibility. The company uses non-GMO ingredients and focuses on reducing its carbon footprint. Turtle Island Foods also supports various environmental initiatives and promotes animal welfare.
Market and Distribution[edit | edit source]
Turtle Island Foods distributes its products across the United States and internationally. The company's products are available in major supermarkets, health food stores, and through various online retailers.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD