Turtle Island Foods

Error creating thumbnail:

Turtle Island Foods logo

Turtle Island Foods is an American company that specializes in the production of plant-based foods. The company is best known for its flagship product, Tofurky, a meat substitute made from tofu and wheat gluten. Turtle Island Foods is headquartered in Hood River, Oregon.

History

Turtle Island Foods was founded in 1980 by Seth Tibbott. Initially, the company focused on producing tempeh, a traditional Indonesian soy product. In 1995, Turtle Island Foods introduced Tofurky, which quickly became popular as a vegetarian and vegan alternative to turkey during the Thanksgiving holiday.

Products

Turtle Island Foods offers a variety of plant-based products, including:

• Tofurky Roasts
• Tofurky Deli Slices
• Tofurky Sausages
• Tofurky Pizzas
• Tofurky Pockets

These products are designed to provide alternatives to traditional meat products and are made primarily from soy protein and wheat gluten.

Sustainability

Turtle Island Foods is committed to sustainability and environmental responsibility. The company uses non-GMO ingredients and focuses on reducing its carbon footprint. Turtle Island Foods also supports various environmental initiatives and promotes animal welfare.

Market and Distribution

Turtle Island Foods distributes its products across the United States and internationally. The company's products are available in major supermarkets, health food stores, and through various online retailers.

See also

• Vegetarianism
• Veganism
• Meat substitute
• Plant-based diet
• Sustainable food system