Turtle Island Foods

From WikiMD's Wellness Encyclopedia

Turtle Island Foods logo

Turtle Island Foods is an American company that specializes in the production of plant-based foods. The company is best known for its flagship product, Tofurky, a meat substitute made from tofu and wheat gluten. Turtle Island Foods is headquartered in Hood River, Oregon.

History[edit | edit source]

Turtle Island Foods was founded in 1980 by Seth Tibbott. Initially, the company focused on producing tempeh, a traditional Indonesian soy product. In 1995, Turtle Island Foods introduced Tofurky, which quickly became popular as a vegetarian and vegan alternative to turkey during the Thanksgiving holiday.

Products[edit | edit source]

Turtle Island Foods offers a variety of plant-based products, including:

  • Tofurky Roasts
  • Tofurky Deli Slices
  • Tofurky Sausages
  • Tofurky Pizzas
  • Tofurky Pockets

These products are designed to provide alternatives to traditional meat products and are made primarily from soy protein and wheat gluten.

Sustainability[edit | edit source]

Turtle Island Foods is committed to sustainability and environmental responsibility. The company uses non-GMO ingredients and focuses on reducing its carbon footprint. Turtle Island Foods also supports various environmental initiatives and promotes animal welfare.

Market and Distribution[edit | edit source]

Turtle Island Foods distributes its products across the United States and internationally. The company's products are available in major supermarkets, health food stores, and through various online retailers.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

Contributors: Prab R. Tumpati, MD