Tv dinner

TV Dinner

A TV dinner is a pre-packaged meal that typically requires minimal preparation and is intended to be eaten while watching television. The term "TV dinner" is a genericized trademark originally used for a brand of packaged meal developed in 1953 by C.A. Swanson & Sons (Swanson), a division of the American food company Campbell Soup Company.

History

The concept of pre-packaged meals dates back to the late 1940s, but the term "TV dinner" was first used by Swanson in 1953. The original Swanson TV dinner consisted of a Thanksgiving meal of turkey, cornbread stuffing, frozen peas, and sweet potatoes packaged in a tray like those used at the time for airline food service. Each item was placed in its own compartment. The trays proved to be a hit, and the TV dinner was born.

Types of TV Dinners

TV dinners come in many varieties, which can be broadly categorized into two types: frozen and refrigerated. Frozen TV dinners are the most common and can be stored for longer periods. They are typically heated in a microwave oven or conventional oven before consumption. Refrigerated TV dinners, on the other hand, have a shorter shelf life and must be kept in the refrigerator until they're ready to be heated and eaten.

Impact on Society

TV dinners have had a significant impact on American culture and eating habits. They represent a shift towards convenience and speed in meal preparation, reflecting the increasing pace of life in post-war America. However, they have also been criticized for their high levels of sodium and fat, and for contributing to a culture of sedentary behavior.

See Also

• Convenience food
• Frozen food
• Ready meal
• Fast food

References

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