U tipci

A traditional fried dough dish from the Balkans

U_tipci

A plate of freshly made u_tipci

U_tipci (singular: u_tipak) are a type of fried dough ball popular in the Balkans, particularly in countries such as Serbia, Bosnia and Herzegovina, Croatia, and Montenegro. They are often served as a breakfast dish, snack, or dessert, and can be either sweet or savory.

Preparation

The basic ingredients for u_tipci include flour, eggs, milk, sugar, and baking powder. The dough is mixed until smooth and then dropped by spoonfuls into hot oil for frying. The result is a golden-brown, crispy exterior with a soft and fluffy interior.

Variations

U_tipci can be made in various ways depending on regional preferences and available ingredients. Some variations include adding yogurt or sour cream to the batter for a tangy flavor. In savory versions, ingredients such as cheese, ham, or herbs may be incorporated into the dough.

Serving

U_tipci are typically served warm and can be accompanied by a variety of toppings or dips. Sweet u_tipci are often dusted with powdered sugar or served with jam, honey, or chocolate spread. Savory versions might be paired with kajmak, a type of creamy dairy product, or ajvar, a pepper-based condiment.

Cultural significance

U_tipci hold a special place in the culinary traditions of the Balkans. They are commonly prepared for family gatherings, celebrations, and holidays. The simplicity and versatility of the dish make it a beloved staple in many households.

Related pages

• Fried dough
• Balkan cuisine
• List of doughnut varieties